Here in Manara, As the sea breeze meets the rigid lighthouse stones,
We will set up just for you a table inspired by the Levant Mediterranean cuisine.
Our Menu is seasonal and incudes carefully selected local fresh ingredients
to provide you an exciting culinary experience.
Tomato salsa, olives
Arisa butter, z’hug and roasted peppers
Roasted bread, mozzarella, tomato, bazil and chili
Roasted bread, potato, tomato and chili
Ha’meiri cheese, oregano and olive tapenade
Risotto rice, herbs and mozzarella cheese
Olive oil and citrus honey
Crispy leaves, mustard vinaigrette and goat cheese
Peeled tomatoes, garlic, chili and the meiri cheese
Smokey wheat, herbs, nuts and yogurt
Garlic cream, basil vinaigrette and Ha’meiri cheese
Yogurt and fresh sumac
Tahini, mashwwiya salad, and cured lemon
Tomato cream, dried zaatar and olive oi
za’atar butter
mushrooms ragu, chestnuts and truffles
Aromatic leaves, tomato salsa and cured lemon vinaigrette
Tomato, kalamata olives and potato cream
Green herbs, matbucha, dill and garlic tzatziki
White wine, garlic, roasted vegetables and sumac
Herbs vinaigrette, roasted vegetables and potato cream
Tahini and homemade zhug
Aromatic spices, green onion and butter
Tomato salsa, strachtella cheese, basil and z’hug
Onion, basil, pistachio and chili
Fresh gazpacho
Classic tiramisu
Chocolate fudge, burnt meringue and chocolate and Valrona ice cream
rum | calvados | pear | cherry | pineapple
bourbon | honey&ginger syrup| elderflower liqueur
mezcal|pineapple| agave syrup
lavender gin | butterfly blue pea syrup | elderflower liqueur
rum | apricot jam| orange bitter
Rum | Hibiscus Liqueur | White Hawaiig | Lemon Thyme
gin |creme de peche| lemon
mezcal|pineapple| agave syrup
