mushrooms ragu, chestnuts and truffles
Aromatic leaves, tomato salsa and cured lemon vinaigrette
Tomato, kalamata olives and potato cream
Green herbs, matbucha, dill and garlic tzatziki
White wine, garlic, roasted vegetables and sumac
Herbs vinaigrette, roasted vegetables and potato cream
Tahini and homemade zhug
Aromatic spices, green onion and butter
Tomato salsa, strachtella cheese, basil and z’hug
Onion, basil, pistachio and chili
Fresh gazpacho
