Crispy lettuce, aromatic leaves and homemade viniagrette
Tomato, spinach, kalamata olives and green vegetables
Green herbs, matbucha, dill and garlic tzatziki
White wine and garlic, tomato, bazil, fennel and sumac
Marinated vegetables skewer and potato cream
Salted dried Tuna, pickled, fresh vegetables and horseradish aioli
Cherry tomato gazpacho, melon and almonds
Onion, bazil, pistachio, pine nuta and chili
Jalapeno and yuzu vinaigrette
